![]() Mexican crema is a great addition to your fajita dinner because it’s not as heavy or rich as sour cream so the flavors of all these dishes will still shine through. ![]() To add more flavor, you can also add some lime juice, cilantro, and jalapenos. It doesn’t take much to make this sauce, just a few ingredients and you’re good. It can be used as both the souring agent and thickener in many dishes, including soups or sauces like mole sauce which are typically served with chicken enchiladas. It’s a delicious dairy-based cream that has an acidic tang. The dough is made with cornmeal, water, and salt then cooked on both sides in hot oil until they’re golden brown. It’s such an easy side dish and pairs well with fajitas and kabobs on the grill. I threw this together one night by combining jasmine rice with chicken broth, lime, cilantro and the secret ingredient, nutmeg. ![]() If you’re making your tortillas, make sure to use a tortilla press. 3 / 20 Cilantro-Lime Rice My family’s favorite Mexican restaurant serves a similar rice as a side dish. You can buy them at the store or make them yourself. Tortilla is a Mexican word meaning “little cake” and it’s the perfect name for these little discs of dough. Greatest Hits: The all-new Moe Meat Moe Cheese and Edgy Veggie burrito and bowl, plus fan faves like the Stack, Homewrecker and Chicken Club Quesadilla. It wouldn’t be a Mexican dinner without corn tortillas! What to Serve with Christmas Roast Goose? 8 BEST Side Dishes 4 – Corn Tortillas Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
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